Nutrition
≈ 200 kcalper portion of about 100 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried rolls filled with a variety of seasoned vegetables.
- Cuisine
- Chinese-Indonesian
Typical ingredients
- flour wrapper
- cabbage
- carrots
- bean sprouts
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian Spring Roll: where else to eat it Back to the menu of Kites Restaurant