Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat37%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, flat cake made from a batter of flour, eggs, and milk. It is often served as a breakfast item with various toppings.
- Cuisine
- null
Typical ingredients
- flour
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Nigeria
- Origin
- Nigeria
Read more
Sinasir is a Nigerian delicacy made from rice popular amongst the northern region. The type of rice used are of two types: Cooked and soaked rice.
Excerpt from the Wikipedia article “Sinasir” · version used · CC BY-SA 4.0
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