Chicken Salad

Isabelle's · Dublin

Nuts
Mustard

Nutrition

≈ 320 kcal± 30% · per portion of about 289 g

Protein32 g
41%
Fat19 g
54%
Carbohydrates3.9 g
5%

of which saturates: 2.5 g
of which sugars: 3.9 g
Fibre: 2.3 g
Salt: 0.92 g

Vitamins and minerals, % of reference intake

Potassium 51%
Folate 41%
Vitamin E 39%
Vitamin C 35%
Vitamin A 23%
Vitamin B1 21%
Magnesium 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A salad composed of fresh greens and vegetables, topped with cooked chicken pieces.

Cuisine: International

Typical ingredients

chicken
mixed greens
vegetables
dressing

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards.

Excerpt from the Wikipedia article “Chicken salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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