Tomahawk
€110
Isabelle's · Dublin · 900gr
Tomahawk steak served with mashed potatoes and red wine jus.
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 2,200 kcalper portion of about 900 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in ribeye steak that resembles a tomahawk axe. It is typically grilled and served with hearty sides.
Typical ingredients
- beef steak
- potatoes
- red wine
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tomahawk: where else to eat it Back to the menu of Isabelle's