Nutrition
≈ 600 kcal± 30% · per portion of about 251 g
- Protein18 g
- Fat19 g
- Carbohydrates86 g
- of which saturates
- 10 g
- of which sugars
- 33 g
- Fibre
- 4 g
- Salt
- 0.78 g
Vitamins and minerals, % of reference intake
- Vitamin B12 65%
- Vitamin A 26%
- Calcium 24%
- Folate 21%
- Potassium 21%
- Vitamin B1 18%
- Zinc 18%
- Vitamin D 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Flat, round cakes made from a batter of flour, eggs, and milk, cooked on a griddle or frying pan.
- Cuisine
- null
- Origin
- null
Typical ingredients
- flour
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pancakes: where else to eat it Back to the menu of Isabelle's