Nutrition
220 kcalper portion of about 150 g
- Protein4 g
- Fat16 g
- Carbohydrates14 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Blistered Padron peppers served with a creamy, nutty Spanish sauce made from roasted peppers and nuts.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- padron peppers
- almonds
- hazelnuts
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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