Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-style stir-fry of thin rice vermicelli seasoned with spicy curry powder and aromatics. It lacks the heavy sauce found in traditional noodle soups.
- Cuisine
- Chinese (Singaporean style)
- Origin
- Southeast Asia
Typical ingredients
- rice vermicelli
- curry powder
- chili
- shrimp
- egg
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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