Nutrition
≈ 300 kcalper portion of about 300 g
- Protein8%
- Fat38%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild, savory curry dish containing vegetables like onions and carrots in a thickened sauce. It is often served with rice.
- Cuisine
- Chinese
Typical ingredients
- onions
- carrots
- curry powder
- sauce
General information about this dish, not provided by the venue.
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