Nutrition
≈ 600 kcalper portion of about 300 g
- Protein34%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef fillet steak cooked on a teppan griddle to the guest's preference.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- beef fillet
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fillet Steak: where else to eat it Back to the menu of Chai-Yo