Nutrition
≈ 500 kcalper portion of about 300 g
- Protein37%
- Fat55%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces cooked on a teppan griddle, typically seasoned with salt, pepper, or soy-based sauces.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- chicken
- oil
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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