Nutrition
≈ 600 kcalper portion of about 250 g
- Protein23%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half-portion of crispy roasted duck, prepared with a focus on crunchy skin and aromatic seasoning.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- duck
- hoisin sauce
- pancakes
- cucumber
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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