Nutrition
≈ 500 kcalper portion of about 300 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid pieces lightly battered and fried, seasoned with salt, chili, and aromatics.
- Cuisine
- Chinese (British-Chinese style)
- Origin
- United Kingdom/China
Typical ingredients
- squid
- chili
- salt
- garlic
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?