Nutrition
≈ 400 kcalper portion of about 100 g
- Protein4%
- Fat48%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert version of the Japanese dumpling, featuring a sweet chocolate filling wrapped in dough and pan-fried or steamed.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- chocolate
- flour
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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