Nutrition
≈ 300 kcalper portion of about 300 g
- Protein37%
- Fat40%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry dish consisting of prawns and pak choi (bok choy) seasoned with savory sauces.
- Cuisine
- Chinese
Typical ingredients
- prawns
- pak choi
- soy sauce
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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