Nutrition
≈ 300 kcalper portion of about 150 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seafood or vegetables coated in a light, crispy batter and deep-fried.
- Cuisine
- Japanese
Typical ingredients
- prawns
- vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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