Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat30%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of meats and seafood stir-fried with rice and vegetables. It is considered a more complete and flavorful version of standard fried rice.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- rice
- shrimp
- chicken
- pork
- egg
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?