
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried rolls stuffed with seasoned duck meat and vegetables.
- Cuisine
- Chinese
Typical ingredients
- duck
- vegetables
- flour
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck Spring Roll: where else to eat it Back to the menu of Chai-Yo