Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting side dish consisting of cauliflower florets baked in a creamy cheese sauce. It is often topped with additional cheese or breadcrumbs for a crispy texture.
- Cuisine
- British/Irish
Typical ingredients
- cauliflower
- cheese
- milk
- butter
- flour
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
Cauliflower cheese is a dish of boiled cauliflower covered in cheese sauce. In the UK, cauliflower cheese is often eaten as a side dish, particularly with Sunday roasts, and at times as a main to accommodate vegetarian diets.
Excerpt from the Wikipedia article “Cauliflower cheese” · version used · CC BY-SA 4.0
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