Nutrition
≈ 2,100 kcalper portion of about 850 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in ribeye steak characterized by a long rib bone, typically served as a sharing portion.
Typical ingredients
- beef ribeye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tomahawk: where else to eat it Back to the menu of Brookwood Dublin