Greek Salad

Nutrition

• Protein12 g
  13%
• Fat32 g
  77%
• Carbohydrates9.6 g
  10%

of which saturates

12 g

of which sugars

8.6 g

Fibre

3.5 g

Salt

2.3 g

Vitamins and minerals, % of reference intake

• Vitamin C 91%
• Vitamin E 42%
• Folate 33%
• Vitamin A 31%
• Potassium 27%
• Calcium 25%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central