Romana

Nutrition

• Protein38 g
  16%
• Fat35 g
  34%
• Carbohydrates118 g
  50%

of which saturates

16 g

of which sugars

3.1 g

Fibre

9.4 g

Salt

6.4 g

Vitamins and minerals, % of reference intake

• Vitamin B12 96%
• Vitamin D 86%
• Calcium 53%
• Zinc 38%
• Vitamin E 32%
• Vitamin A 29%
• Potassium 26%
• Folate 22%
• Vitamin B1 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)