Nutrition
≈ 60 kcalper portion of about 50 g
- Protein7%
- Fat79%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory reduction sauce made from red wine and stock.
Typical ingredients
- red wine
- beef stock
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Red Wine Jus: where else to eat it Back to the menu of Asador