Scaloppine di Vitello ai Funghi Porcini
€28.90
Al Vesuvio Pizzeria Dublin · Dublin
Pan-fried veal slices with wild mushrooms and white wine sauce.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat58%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal pan-fried and served with a savory sauce made from porcini mushrooms and wine.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- veal
- porcini mushrooms
- white wine
- butter
- garlic
General information about this dish, not provided by the venue.
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