Nutrition
≈ 300 kcalper portion of about 200 g
- Protein11%
- Fat13%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artisanal sourdough bread baked with rosemary and a salt crust.
- Cuisine
- International
Typical ingredients
- sourdough bread
- rosemary
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?