Roast Seabass
Al Boschetto · Dublin
Roasted seabass served with baby potatoes, cherry tomatoes, capers, olives, basil, and garlic.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein28%
- Fat47%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole roasted seabass accompanied by baby potatoes and a Mediterranean-style garnish of tomatoes, capers, and olives.
- Cuisine
- Mediterranean
Typical ingredients
- seabass
- baby potatoes
- cherry tomatoes
- capers
- olives
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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