Salumi Platter
Al Boschetto · Dublin
Salami, prosciutto, and mortadella served with Sardinian carasau bread.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats served alongside traditional thin, crispy Sardinian bread.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- salami
- prosciutto
- mortadella
- carasau bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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