Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat28%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta served with a variety of seafood, often including shellfish and crustaceans.
- Cuisine
- Italian
Typical ingredients
- linguine
- mixed seafood
- garlic
- olive oil
- parsley
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LINGUINE FRUTTI DI MARE: where else to eat it Back to the menu of Al Boschetto