Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat41%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert made from semolina dough stuffed with cheese and soaked in syrup.
- Cuisine
- Levantine
- Origin
- Levant
Typical ingredients
- semolina
- cheese
- sugar syrup
- rose water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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