Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert inspired by the classic fraisier, featuring mango as the primary fruit component. It usually consists of sponge cake, cream, and fresh mango slices.
- Cuisine
- French
- Origin
- France
Typical ingredients
- mango
- sponge cake
- cream
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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