Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein13%
- Fat49%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of sandwiches made using sliced baguette bread, typically filled with various meats, cheeses, or vegetables. They are often served as finger food for gatherings.
- Cuisine
- French
- Origin
- France
Typical ingredients
- baguette
- cold cuts
- cheese
- lettuce
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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