Nutrition
≈ 400 kcalper portion of about 450 g
- Protein19%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Korean stew characterized by its base of gochujang (red chili paste).
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- gochujang
- tofu
- vegetables
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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