Nutrition
≈ 300 kcalper portion of about 200 g
- Protein26%
- Fat41%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tacos featuring fresh bluefin tuna, usually served with a light sauce or garnish in a handheld format.
- Cuisine
- Japanese-Mexican Fusion
Typical ingredients
- bluefin tuna
- tortilla
- soy sauce
- avocado
- cucumber
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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