Nutrition
465 kcalper portion of about 150 g
- Protein5 g
- Fat28 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried potato batons served crispy and golden.
- Cuisine
- International
- Origin
- Belgium/France, 17th-18th century
Typical ingredients
- potatoes
- vegetable oil
- salt
History
While often associated with France, the dish is traditionally associated with Belgium.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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