Nutrition
420 kcalper portion of about 300 g
- Protein45 g
- Fat25 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality chicken breast preparation, typically roasted and served with a savory reduction or glaze.
Typical ingredients
- chicken breast
- juice
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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