Nutrition
650 kcalper portion of about 350 g
- Protein40 g
- Fat40 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet, traditionally prepared by coating the meat in flour, eggs, and breadcrumbs before frying.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal
- breadcrumbs
- egg
- parmesan cheese
- lemon
History
A classic Milanese dish traditionally prepared with veal and breadcrumbs.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?