Sea Bass carpaccio
AED 140≈ €34.14
Verde · Dubai
Sea bass carpaccio with lime, bottarga, and olive oil.
Nutrition
220 kcalper portion of about 120 g
- Protein20 g
- Fat14 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass seasoned with citrus and savory elements. It is often finished with olive oil and cured fish roe.
Typical ingredients
- sea bass
- lime
- bottarga
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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