Nutrition
≈ 550 kcalper portion of about 300 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings filled with minced meat and onions, typically topped with a yogurt sauce and dried mint.
- Cuisine
- Afghan
- Origin
- Afghanistan
Typical ingredients
- dough
- minced meat
- onions
- yogurt
- dried mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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