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Su Boregi

Su Boregi

AED 48≈ €11.83

Turkish Village - Best Turkish Restaurant in Dubai · Dubai

Turkish su boregi.

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein13%
    13%
  • Fat58%
    58%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A layered pastry dish made with thin sheets of dough, typically filled with cheese or minced meat and soaked in milk or broth.

Cuisine
Turkish

Typical ingredients

  • phyllo dough
  • cheese
  • milk
  • butter
  • eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Turkey

su böreği
© E4024 · CC BY-SA 4.0 · Wikimedia Commons
Origin
Turkey
Read more

Su böreği ("water börek") is a dish in Turkish cuisine. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley.

Excerpt from the Wikipedia article “Su böreği” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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