Nutrition
≈ 550 kcalper portion of about 300 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat cooked on a vertical rotisserie, typically served in bread or with rice.
- Cuisine
- Turkish
- Origin
- Ottoman Empire
Typical ingredients
- lamb or beef
- spices
- pita bread
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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