Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat44%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, slightly sweet Turkish pastry made with flour, yeast, and oil, often shaped like a ring or a knot.
- Cuisine
- Turkish
Typical ingredients
- flour
- yeast
- oil
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Açma is a slightly sweet yeast pastry from Turkish cuisine that is often offered as street food. Common varieties are bread rolls, dough rings, and dough rolls, often with additional savory or sweet fillings.
Excerpt from the Wikipedia article “Açma” · version used · CC BY-SA 4.0
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