Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide, flat noodles made from soy flour or wheat, typically stir-fried with vegetables and seasonings.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- soy noodles
- soy sauce
- vegetables
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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