Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat74%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from fresh mushrooms and often enriched with cream or stock.
- Cuisine
- French
Typical ingredients
- mushrooms
- cream
- onions
- garlic
- vegetable stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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