Nutrition
≈ 540 kcal± 25% · per portion of about 149 g
- Protein8.2 g
- Fat33 g
- Carbohydrates53 g
- of which saturates
- 8 g
- of which sugars
- 35 g
- Fibre
- 2.7 g
- Salt
- 0.25 g
Vitamins and minerals, % of reference intake
- Vitamin A 53%
- Vitamin E 30%
- Vitamin B12 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A moist sponge cake made with grated carrots and often spiced with cinnamon and nutmeg.
- Cuisine
- International
- Origin
- United Kingdom/United States
Typical ingredients
- carrots
- flour
- sugar
- eggs
- oil
- spices
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carrot Cake: where else to eat it Back to the menu of The Cake Lab