Nutrition
≈ 150 kcalper portion of about 200 g
- Protein10%
- Fat17%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Levantine herb salad made primarily of finely chopped parsley. It includes bulgur, tomatoes, mint, and onion.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- parsley
- bulgur
- tomato
- mint
- lemon juice
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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