Tandoori Roti

AED 15≈ €3.64

Slay DIFC · Dubai

Nutrition

≈ 240 kcal± 35% · per portion of about 94 g

Protein8.9 g
16%
Fat1.2 g
5%
Carbohydrates43 g
79%

of which saturates: 0.2 g
of which sugars: 0.5 g
Fibre: 8.6 g
Salt: 0.95 g

Vitamins and minerals, % of reference intake

Vitamin B1 24%
Magnesium 18%
Iron 16%
Zinc 16%
Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A simple, unleavened flatbread baked in a traditional clay oven.

Cuisine: Indian

Typical ingredients

whole wheat flour
water
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Tandoor bread is a flat bread baked in a clay oven called a tandoor. The technique has been in use for some five thousand years in Central and West Asia and the Indian subcontinent.

Excerpt from the Wikipedia article “Tandoor bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Tandoori Roti: where else to eat it Back to the menu of Slay DIFC