Nutrition
≈ 510 kcal± 30% · per portion of about 314 g
- Protein18 g
- Fat45 g
- Carbohydrates6.5 g
- of which saturates
- 23 g
- of which sugars
- 6.5 g
- Fibre
- 2.3 g
- Salt
- 0.97 g
Vitamins and minerals, % of reference intake
- Vitamin A 67%
- Calcium 54%
- Vitamin C 53%
- Vitamin B12 51%
- Folate 49%
- Vitamin E 40%
- Zinc 28%
- Potassium 27%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh salad featuring creamy burrata cheese as the main component.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- burrata
- salad greens
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Burrata Salad: where else to eat it Back to the menu of Slay DIFC