Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables lightly cooked in a pan with oil or butter.
Typical ingredients
- mixed vegetables
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sauteed Vegetables: where else to eat it Back to the menu of Slay DIFC