Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat76%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced eggplant rolls typically stuffed with a walnut-based paste and seasoned with herbs.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- eggplant
- walnuts
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggplant Rolls: where else to eat it Back to the menu of Shvili DHM