Nutrition
≈ 350 kcalper portion of about 150 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardine fillets coated in batter or breadcrumbs and deep-fried until golden.
Typical ingredients
- sardines
- flour
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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