
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein23%
- Fat24%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich tagine combining shrimp and other seafood elements cooked with rice in a conical vessel.
- Cuisine
- Moroccan
- Origin
- North Africa
Typical ingredients
- shrimp
- seafood
- rice
- tomato
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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